Gene Soliani, Superintendent – (860) 485-9416
Rules
- Entry Fee $8.00 must accompany entry blank. Passes will be mailed.
- Children 17 years and under not allowed to enter in this department.
- Prizes will be paid ONLY on articles in this list. Entries close Sept. 25th.
- Entries may be brought in Thursday evening 6-8 pm, or Friday from 4-5:30 pm.
- Judging Saturday at 10 am.
Potatoes
Each Variety must be correctly listed upon entry blank
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 1. | Green Mountain 1peck | $4.00 | $4.00 | $3.00 |
| 2. | Katahdin 1peck | $4.00 | $4.00 | $3.00 |
| 3. | Kennebec 1peck | $4.00 | $4.00 | $3.00 |
| 4. | Other varieties (specify) 1peck | $4.00 | $4.00 | $3.00 |
| 5. | Plate, 5 any variety (specify) | $3.00 | $3.00 | $2.00 |
| 6. | Plate, 5 sweet potatoes | $3.00 | $3.00 | $2.00 |
| 7. | Largest Potato | $3.00 | $3.00 | $2.00 |
Cabbage, Cauliflower
One Specimen, trimmed close so only 3 to 4 leaves curl away from head
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 10. | Red | $3.00 | $3.00 | $2.00 |
| 11. | Savoy | $3.00 | $3.00 | $2.00 |
| 12. | Flat | $3.00 | $3.00 | $2.00 |
| 13. | Globe | $3.00 | $3.00 | $2.00 |
| 14. | Cauliflower, any variety | $3.00 | $3.00 | $2.00 |
| 15. | Broccoli | $3.00 | $3.00 | $2.00 |
| 16. | Brussel Sprouts, plate of 10 | $3.00 | $3.00 | $2.00 |
Squash
One Specimen
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 17. | Hubbard | $3.00 | $3.00 | $2.00 |
| 18. | Carnival | $3.00 | $3.00 | $2.00 |
| 19. | Patti Pan | $3.00 | $3.00 | $2.00 |
| 20. | Buttercup | $3.00 | $3.00 | $2.00 |
| 21. | Spaghetti | $3.00 | $3.00 | $2.00 |
| 22. | Acorn | $3.00 | $3.00 | $2.00 |
| 23. | Acorn, Golden | $3.00 | $3.00 | $2.00 |
| 24. | Italian, green | $3.00 | $3.00 | $2.00 |
| 25. | Butternut | $3.00 | $3.00 | $2.00 |
| 26. | Summer yellow – Straight Neck | $3.00 | $3.00 | $2.00 |
| 27. | Summer, yellow – Crooked Neck | $3.00 | $3.00 | $2.00 |
| 28. | Largest Hubbard or Boston Marrow | $3.00 | $3.00 | $2.00 |
| 29. | Longest Squash | $3.00 | $3.00 | $2.00 |
Pumpkins
One Specimen
Decorated Pumpkin (See page 30)
| Department | 1st | 2nd | 3rd | 4th | |
|---|---|---|---|---|---|
| 32. | White Pumpkins | $4.00 | $4.00 | $3.00 | |
| 33. | Field Pumpkin | $4.00 | $4.00 | $3.00 | |
| 34. | New England Pie (sugar) | $4.00 | $4.00 | $3.00 | |
| 35. | Largest* | $40.00 | $40.00 | $35.00 | $25.00 |
| 39. | Plate, 5 white round | $3.00 | $3.00 | $2.00 | |
| 40. | Plate, 5 red | $3.00 | $3.00 | $2.00 | |
| 41. | Plate, 5 white flat | $3.00 | $3.00 | $2.00 | |
| 42. | Plate, 5 globe yellow round | $3.00 | $3.00 | $2.00 | |
| 43. | Plate, 5 yellow flat | $3.00 | $3.00 | $2.00 | |
| 44. | Plate, 5 Sweet Spanish | $3.00 | $3.00 | $2.00 | |
| 45. | Plate, 5 shallots | $3.00 | $3.00 | $2.00 | |
| 46. | Largest Onion | $3.00 | $3.00 | $2.00 | |
| 47. | Plate, 5 leeks | $3.00 | $3.00 | $2.00 | |
| 109. | Most unusual | $3.00 | $3.00 | $2.00 | |
*Giant pumpkins must be on a tarp to be able to be lifted and moved
Beets
Five Specimens
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 48. | Large – stem on – little top | $3.00 | $3.00 | $2.00 |
| 49. | Medium – stem on – little top | $3.00 | $3.00 | $2.00 |
| 50. | Small – stem on – little top | $3.00 | $3.00 | $2.00 |
| 51. | Largest – one specimen | $3.00 | $3.00 | $2.00 |
| 109. | Most unusual | $3.00 | $3.00 | $2.00 |
Carrots
Five Specimens
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 52. | Large – Tails on and Tops off | $3.00 | $3.00 | $2.00 |
| 53. | Medium – Tails on and Tops off | $3.00 | $3.00 | $2.00 |
| 54. | Small – Tails on and Tops off | $3.00 | $3.00 | $2.00 |
| 55. | Largest Carrot | $3.00 | $3.00 | $2.00 |
| 109. | Most unusual | $3.00 | $3.00 | $2.00 |
Tomatoes
Five Specimens
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 56. | Red – Stems off | 3.00 | 3.00 | 2.00 |
| 57. | Yellow Stems off | 3.00 | 3.00 | 2.00 |
| 58. | Cherry – Orange – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 59. | Cherry – Yellow – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 60. | Cherry – Large (50 ¢) – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 61. | Cherry – Medium (25 ¢) – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 62. | Cherry – Small (1 ¢) – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 63. | Italian paste – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 64. | Plum – red – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 65. | Plum – yellow – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 66. | Largest – 1 specimen | 3.00 | 3.00 | 2.00 |
| 67. | Pear – yellow – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 68. |
Tomato – Collection, min. of 25 spec. & 5 varieties |
6.00 | 4.00 | 3.00 |
| 69. | Grape – 10 specimens stems off | 3.00 | 3.00 | 2.00 |
| 70. | Heirloom Tomato – 5 specimens – stems off | 3.00 | 3.00 | 2.00 |
| 109. | Most unusual | 3.00 | 3.00 | 2.00 |
Peppers
Five Specimens – Stems on. Minimum 25 peppers and 5 varieties.
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 71. | Bell | $3.00 | $3.00 | $2.00 |
| 72. | Sweet – long | $3.00 | $3.00 | $2.00 |
| 73. | Sweet – Cubanal | $3.00 | $3.00 | $2.00 |
| 74. | Red Hot – small | $3.00 | $3.00 | $2.00 |
| 75. | Green short hot pepper-Jalapeno | $3.00 | $3.00 | $2.00 |
| 76. | Yellow | $3.00 | $3.00 | $2.00 |
| 77. | Long hot | $3.00 | $3.00 | $2.00 |
| 78. | Round hot | $3.00 | $3.00 | $2.00 |
| 79. | Collection of peppers | $4.00 | $4.00 | $3.00 |
| 80. | Largest | $3.00 | $3.00 | $2.00 |
| 109. | Most unusual | $3.00 | $3.00 | $2.00 |
Cucumbers
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 81. | Slicing – Plate, three | $3.00 | $3.00 | $2.00 |
| 82. | Pickling – 6 inches or under – Plate, five | $3.00 | $3.00 | $2.00 |
| 83. | Pickling – 2 inches or under – Plate, five | $3.00 | $3.00 | $2.00 |
| 84. | Pickling – Yellow – Plate, three | $3.00 | $3.00 | $2.00 |
| 85. | Largest | $3.00 | $3.00 | $2.00 |
| 109. | Most unusual | $3.00 | $3.00 | $2.00 |
Beans
Ten Pods – Stems on
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 86. | Purple | $3.00 | $3.00 | $2.00 |
| 87. | Lima | $3.00 | $3.00 | $2.00 |
| 88. | Snaps, round pod green | $3.00 | $3.00 | $2.00 |
| 89. | Snaps, flat pod green | $3.00 | $3.00 | $2.00 |
| 90. | Snaps, round pod yellow | $3.00 | $3.00 | $2.00 |
| 91. | Snaps, flat pod yellow | $3.00 | $3.00 | $2.00 |
| 109. | Most unusual | $3.00 | $3.00 | $2.00 |
Other vegetables
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 92. | Horseradish – 3 plants, tops off | $3.00 | $3.00 | $2.00 |
| 93. | Miscellaneous, 1 entry only | $3.00 | $3.00 | $2.00 |
| 94. | Celery, green – one plant | $3.00 | $3.00 | $2.00 |
| 95. | Endive | $3.00 | $3.00 | $2.00 |
| 96. | Spinach – 2 qt basket | $3.00 | $3.00 | $2.00 |
| 97. | Swiss Chard, one plant | $3.00 | $3.00 | $2.00 |
| 98. | Rhubarb Chard | $3.00 | $3.00 | $2.00 |
| 99. | Rhubarb stalks – 5-not over 24″ tall | $3.00 | $3.00 | $2.00 |
| 100. | Collection Gourds | $3.00 | $3.00 | $2.00 |
| 101. | Kale, one plant | $3.00 | $3.00 | $2.00 |
| 102. | Eggplant, purple | $3.00 | $3.00 | $2.00 |
| 103. | Eggplant, other | $3.00 | $3.00 | $2.00 |
| 104. | Parsnips, plate of five | $3.00 | $3.00 | $2.00 |
| 105. | Garlic, plate of five | $3.00 | $3.00 | $2.00 |
| 106. | Radishes, plate of five | $3.00 | $3.00 | $2.00 |
| 107. | Parsley – 3 plants – roots on – curly | $3.00 | $3.00 | $2.00 |
| 108. | Parsley – 3 plants – roots on – flat leaf | $3.00 | $3.00 | $2.00 |
| 109. | Most unusual | $3.00 | $3.00 | $2.00 |
Class II – Grain
Current year crop on ear corn and grain
| Department | 1st | 2nd | 3rd | |
|---|---|---|---|---|
| 110. | Hybrid Sweet Corn, 5 ears | $3.00 | $3.00 | $2.00 |
| 111. | Yellow Dent Corn, 5 ears | $3.00 | $3.00 | $2.00 |
| 112. | Golden Bantam Sweet Corn, 5 ears | $3.00 | $3.00 | $2.00 |
| 113. | Popcorn, 5 ears | $3.00 | $3.00 | $2.00 |
| 114. | Ornamental Corn, 5 ears | $3.00 | $3.00 | $2.00 |
| 115. | Shell Beans, one quart | $3.00 | $3.00 | $2.00 |
| 116. | Sunflower – 1 head | $3.00 | $3.00 | $2.00 |
| 117. | Hickory Nuts, one quart | $3.00 | $3.00 | $2.00 |
| 118. | Walnuts, one quart | $3.00 | $3.00 | $2.00 |
| 119. | Nuts, one quart – specify | $3.00 | $3.00 | $2.00 |
| 120. | Herbs – 3 varieties | $3.00 | $3.00 | $2.00 |