Department I: Vegetables, Grain

Elyse Manyak, Superintendent echofarmct@gmail.com

Rules

  • Entry Fee $10.00 must accompany entry blank.
  • Children 17 years and under not allowed to enter in this department.
  • Prizes will be paid only on articles in this list.
  • Entries may be brought in Thursday evening 6-8 pm, or Friday by 4 pm.
  • Judging Saturday at 10 am.

Potatoes

Each Variety must be correctly listed upon entry blank

Department 1st 2nd 3rd
1. Green Mountain (1 peck) $6.00 $4.00 $3.00
2. Katahdin (1 peck) $6.00 $4.00 $3.00
3. Kennebec (1 peck) $6.00 $4.00 $3.00
4. Other varieties (specify, 1 peck) $6.00 $4.00 $3.00
5. Plate, 5 any variety (specify) $4.00 $3.00 $2.00
6. Plate, 5 sweet potatoes $4.00 $3.00 $2.00
7. Largest Potato $4.00 $3.00 $2.00

Cabbage and Cauliflower

One specimen, trimmed close so only 3 to 4 leaves curl away from head.

Department 1st 2nd 3rd
10. Red $4.00 $3.00 $2.00
11. Savoy $4.00 $3.00 $2.00
12. Flat $4.00 $3.00 $2.00
13. Globe $4.00 $3.00 $2.00
14. Cauliflower, any variety $4.00 $3.00 $2.00
15. Broccoli $4.00 $3.00 $2.00
16. Brussel Sprouts, plate of 10 $4.00 $3.00 $2.00

Squash

One specimen.

Department 1st 2nd 3rd
17. Hubbard $4.00 $3.00 $2.00
18. Carnival $4.00 $3.00 $2.00
19. Patti Pan $4.00 $3.00 $2.00
20. Buttercup $4.00 $3.00 $2.00
21. Spaghetti $4.00 $3.00 $2.00
22. Acorn $4.00 $3.00 $2.00
23. Acorn, Golden $4.00 $3.00 $2.00
24. Italian, green $4.00 $3.00 $2.00
25. Butternut $4.00 $3.00 $2.00
26. Summer yellow: Straight Neck $4.00 $3.00 $2.00
27. Summer, yellow: Crooked Neck $4.00 $3.00 $2.00
28. Largest Hubbard or Boston Marrow $4.00 $3.00 $2.00
29. Longest Squash $4.00 $3.00 $2.00

Pumpkins

One specimen.

Department 1st 2nd 3rd 4th
32. White Pumpkins $4.00 $4.00 $3.00
33. Field Pumpkin $4.00 $4.00 $3.00
34. New England Pie (sugar) $4.00 $4.00 $3.00
35. Largest* $40.00 $40.00 $35.00 $25.00
39. Plate, 5 white round $4.00 $3.00 $2.00
40. Plate, 5 red $4.00 $3.00 $2.00
41. Plate, 5 white flat $4.00 $3.00 $2.00
42. Plate, 5 globe yellow round $4.00 $3.00 $2.00
43. Plate, 5 yellow flat $4.00 $3.00 $2.00
44. Plate, 5 Sweet Spanish $4.00 $3.00 $2.00
45. Plate, 5 shallots $4.00 $3.00 $2.00
46. Largest Onion $4.00 $3.00 $2.00
47. Plate, 5 leeks $4.00 $3.00 $2.00

*Giant pumpkins must be on a pallet to be able to be lifted and moved

Beets

Five specimens.

Department 1st 2nd 3rd
48. Large: stem on, little top $4.00 $3.00 $2.00
49. Medium: stem on, little top $4.00 $3.00 $2.00
50. Small: stem on, little top $4.00 $3.00 $2.00
51. Largest: one specimen $4.00 $3.00 $2.00

Carrots

Five specimens, tails on, tops off.

Department 1st 2nd 3rd
52. Large $4.00 $3.00 $2.00
53. Medium $4.00 $3.00 $2.00
54. Small $4.00 $3.00 $2.00
55. Largest $4.00 $3.00 $2.00

Tomatoes

Five Specimens

Department 1st 2nd 3rd
56. Red: Stems off 3.00 3.00 2.00
57. Yellow Stems off 3.00 3.00 2.00
58. Cherry, Orange: 10 specimens stems off 3.00 3.00 2.00
59. Cherry, Yellow: 10 specimens stems off 3.00 3.00 2.00
60. Cherry, Large (50 ¢): 10 specimens stems off 3.00 3.00 2.00
61. Cherry, Medium (25 ¢): 10 specimens stems off 3.00 3.00 2.00
62. Cherry, Small (1 ¢): 10 specimens stems off 3.00 3.00 2.00
63. Italian paste: 10 specimens stems off 3.00 3.00 2.00
64. Plum, red: 10 specimens stems off 3.00 3.00 2.00
65. Plum, yellow: 10 specimens stems off 3.00 3.00 2.00
66. Largest, 1 specimen 3.00 3.00 2.00
67. Pear, yellow: 10 specimens stems off 3.00 3.00 2.00
68.

Tomato, Collection: min. of 25 spec. & 5 varieties

 6.00 4.00 3.00
69. Grape: 10 specimens stems off 3.00 3.00 2.00
70. Heirloom Tomato: 5 specimens, stems off 3.00 3.00 2.00

Peppers

Five specimens, stems on. Minimum 25 peppers and 5 varieties.

Department 1st 2nd 3rd
71. Bell $4.00 $3.00 $2.00
72. Sweet, long $4.00 $3.00 $2.00
73. Sweet, Cubanal $4.00 $3.00 $2.00
74. Red Hot, small $4.00 $3.00 $2.00
75. Green short hot pepper-Jalapeno $4.00 $3.00 $2.00
76. Yellow $4.00 $3.00 $2.00
77. Long hot $4.00 $3.00 $2.00
78. Round hot $4.00 $3.00 $2.00
79. Collection of peppers $4.00 $4.00 $3.00
80. Largest $4.00 $3.00 $2.00

Cucumbers

Department 1st 2nd 3rd
81. Slicing, Plate, three $4.00 $3.00 $2.00
82. Pickling, 6 inches or under: Plate, five $4.00 $3.00 $2.00
83. Pickling, 2 inches or under: Plate, five $4.00 $3.00 $2.00
84. Pickling, Yellow: Plate, three $4.00 $3.00 $2.00
85. Largest $4.00 $3.00 $2.00

Beans

Ten Pods, Stems on

Department 1st 2nd 3rd
86. Purple $4.00 $3.00 $2.00
87. Lima $4.00 $3.00 $2.00
88. Snaps, round pod green $4.00 $3.00 $2.00
89. Snaps, flat pod green $4.00 $3.00 $2.00
90. Snaps, round pod yellow $4.00 $3.00 $2.00
91. Snaps, flat pod yellow $4.00 $3.00 $2.00

Other vegetables

Department 1st 2nd 3rd
92. Horseradish: 3 plants, tops off $4.00 $3.00 $2.00
93. Miscellaneous: 1 entry only $4.00 $3.00 $2.00
94. Celery, green: one plant $4.00 $3.00 $2.00
95. Endive $4.00 $3.00 $2.00
96. Spinach: 2 qt basket $4.00 $3.00 $2.00
97. Swiss Chard, one plant $4.00 $3.00 $2.00
98. Rhubarb Chard $4.00 $3.00 $2.00
99. Rhubarb stalks: 5-not over 24″ tall $4.00 $3.00 $2.00
100. Collection Gourds $4.00 $3.00 $2.00
101. Kale, one plant $4.00 $3.00 $2.00
102. Eggplant, purple $4.00 $3.00 $2.00
103. Eggplant, other $4.00 $3.00 $2.00
104. Parsnips: plate of five $4.00 $3.00 $2.00
105. Garlic: plate of five $4.00 $3.00 $2.00
106. Radishes: plate of five $4.00 $3.00 $2.00
107. Parsley, curly: 3 plants: roots on $4.00 $3.00 $2.00
108. Parsley, flat leaf: 3 plants, roots on $4.00 $3.00 $2.00
109. Most unusual $4.00 $3.00 $2.00

Class II – Grain

Current year crop on ear corn and grain.

Department 1st 2nd 3rd
110. Hybrid Sweet Corn, 5 ears $4.00 $3.00 $2.00
111. Yellow Dent Corn, 5 ears $4.00 $3.00 $2.00
112. Golden Bantam Sweet Corn, 5 ears $4.00 $3.00 $2.00
113. Popcorn, 5 ears $4.00 $3.00 $2.00
114. Ornamental Corn, 5 ears $4.00 $3.00 $2.00
115. Shell Beans, one quart $4.00 $3.00 $2.00
116. Sunflower: 1 head $4.00 $3.00 $2.00
117. Hickory Nuts, one quart $4.00 $3.00 $2.00
118. Walnuts, one quart $4.00 $3.00 $2.00
119. Nuts, one quart: specify $4.00 $3.00 $2.00
120. Herbs: 3 varieties $4.00 $3.00 $2.00