Department I: Vegetables, Grain

Elyse Manyak, Superintendent echofarmct@gmail.com

Rules

  • Please refer to the Exhibitors page for general rules and
    information.
  • Limited to exhibitors at least 18 years old.
  • Judging Saturday at 10 am.

Potatoes

Each Variety must be correctly listed upon entry blank

Department 1st 2nd 3rd
1. Green Mountain (1 peck) $6 $4 $3
2. Katahdin (1 peck) $6 $4 $3
3. Kennebec (1 peck) $6 $4 $3
4. Other varieties (specify, 1 peck) $6 $4 $3
5. Plate, 5 any variety (specify) $4 $3 $2
6. Plate, 5 sweet potatoes $4 $3 $2
7. Largest Potato $4 $3 $2

Cabbage and Cauliflower

One specimen, trimmed close so only 3 to 4 leaves curl away from head.

Department 1st 2nd 3rd
10. Red $4 $3 $2
11. Savoy $4 $3 $2
12. Flat $4 $3 $2
13. Globe $4 $3 $2
14. Cauliflower, any variety $4 $3 $2
15. Broccoli $4 $3 $2
16. Brussel Sprouts, plate of 10 $4 $3 $2

Squash

One specimen.

Department 1st 2nd 3rd
17. Hubbard $4 $3 $2
18. Carnival $4 $3 $2
19. Patti Pan $4 $3 $2
20. Buttercup $4 $3 $2
21. Spaghetti $4 $3 $2
22. Acorn $4 $3 $2
23. Acorn, Golden $4 $3 $2
24. Italian, green $4 $3 $2
25. Butternut $4 $3 $2
26. Summer yellow: Straight Neck $4 $3 $2
27. Summer, yellow: Crooked Neck $4 $3 $2
28. Largest Hubbard or Boston Marrow $4 $3 $2
29. Longest Squash $4 $3 $2

Pumpkins

One specimen.

Department 1st 2nd 3rd 4th
32. White Pumpkins $4 $4 $3
33. Field Pumpkin $4 $4 $3
34. New England Pie (sugar) $4 $4 $3
35. Largest* $40 $40 $35 $25

Harvest Display

Judged on appearance of display, no bigger than 2’x3′.

Department
36. Harvest Basket (min. 5 varieties): Display the abundance of your garden harvest.

Collection eligible for memorial prize supplied by Echo Farm.

Onions

Department 1st 2nd 3rd 4th
39. Plate, 5 white round $4 $3 $2
40. Plate, 5 red $4 $3 $2
41. Plate, 5 white flat $4 $3 $2
42. Plate, 5 globe yellow round $4 $3 $2
43. Plate, 5 yellow flat $4 $3 $2
44. Plate, 5 Sweet Spanish $4 $3 $2
45. Plate, 5 shallots $4 $3 $2
46. Largest Onion $4 $3 $2
47. Plate, 5 leeks $4 $3 $2

*Giant pumpkins must be on a pallet to be able to be lifted and moved

Beets

Five specimens.

Department 1st 2nd 3rd
48. Large: stem on, little top $4 $3 $2
49. Medium: stem on, little top $4 $3 $2
50. Small: stem on, little top $4 $3 $2
51. Largest: one specimen $4 $3 $2

Carrots

Five specimens, tails on, tops off.

Department 1st 2nd 3rd
52. Large $4 $3 $2
53. Medium $4 $3 $2
54. Small $4 $3 $2
55. Largest $4 $3 $2

Tomatoes

Five Specimens

Department 1st 2nd 3rd
56. Red: Stems off 3 3 2
57. Yellow Stems off 3 3 2
58. Cherry, Orange: 10 specimens stems off 3 3 2
59. Cherry, Yellow: 10 specimens stems off 3 3 2
60. Cherry, Large (50 ¢): 10 specimens stems off 3 3 2
61. Cherry, Medium (25 ¢): 10 specimens stems off 3 3 2
62. Cherry, Small (1 ¢): 10 specimens stems off 3 3 2
63. Italian paste: 10 specimens stems off 3 3 2
64. Plum, red: 10 specimens stems off 3 3 2
65. Plum, yellow: 10 specimens stems off 3 3 2
66. Largest, 1 specimen 3 3 2
67. Pear, yellow: 10 specimens stems off 3 3 2
68.

Tomato, Collection: min. of 25 spec. & 5 varieties

6 4 3
69. Grape: 10 specimens stems off 3 3 2
70. Heirloom Tomato: 5 specimens, stems off 3 3 2

Peppers

Five specimens, stems on. Minimum 25 peppers and 5 varieties.

Department 1st 2nd 3rd
71. Bell $4 $3 $2
72. Sweet, long $4 $3 $2
73. Sweet, Cubanal $4 $3 $2
74. Red Hot, small $4 $3 $2
75. Green short hot pepper-Jalapeno $4 $3 $2
76. Yellow $4 $3 $2
77. Long hot $4 $3 $2
78. Round hot $4 $3 $2
79. Collection of peppers $4 $4 $3
80. Largest $4 $3 $2

Cucumbers

Department 1st 2nd 3rd
81. Slicing, Plate, three $4 $3 $2
82. Pickling, 6 inches or under: Plate, five $4 $3 $2
83. Pickling, 2 inches or under: Plate, five $4 $3 $2
84. Pickling, Yellow: Plate, three $4 $3 $2
85. Largest $4 $3 $2

Beans

Ten Pods, Stems on

Department 1st 2nd 3rd
86. Purple $4 $3 $2
87. Lima $4 $3 $2
88. Snaps, round pod green $4 $3 $2
89. Snaps, flat pod green $4 $3 $2
90. Snaps, round pod yellow $4 $3 $2
91. Snaps, flat pod yellow $4 $3 $2

Other vegetables

Department 1st 2nd 3rd
92. Horseradish: 3 plants, tops off $4 $3 $2
93. Miscellaneous: 1 entry only $4 $3 $2
94. Celery, green: one plant $4 $3 $2
95. Endive $4 $3 $2
96. Spinach: 2 qt basket $4 $3 $2
97. Swiss Chard, one plant $4 $3 $2
98. Rhubarb Chard $4 $3 $2
99. Rhubarb stalks: 5-not over 24″ tall $4 $3 $2
100. Collection Gourds $4 $3 $2
101. Kale, one plant $4 $3 $2
102. Eggplant, purple $4 $3 $2
103. Eggplant, other $4 $3 $2
104. Parsnips: plate of five $4 $3 $2
105. Garlic: plate of five $4 $3 $2
106. Radishes: plate of five $4 $3 $2
107. Parsley, curly: 3 plants: roots on $4 $3 $2
108. Parsley, flat leaf: 3 plants, roots on $4 $3 $2
109. Most unusual $4 $3 $2

Class II – Grain

Current year crop on ear corn and grain.

Department 1st 2nd 3rd
110. Hybrid Sweet Corn, 5 ears $4 $3 $2
111. Yellow Dent Corn, 5 ears $4 $3 $2
112. Golden Bantam Sweet Corn, 5 ears $4 $3 $2
113. Popcorn, 5 ears $4 $3 $2
114. Ornamental Corn, 5 ears $4 $3 $2
115. Shell Beans, one quart $4 $3 $2
116. Sunflower: 1 head $4 $3 $2
117. Hickory Nuts, one quart $4 $3 $2
118. Walnuts, one quart $4 $3 $2
119. Nuts, one quart: specify $4 $3 $2
120. Herbs: 3 varieties $4 $3 $2